Seasonal List of Produce

Each week we provide a range of produce with any excess produce donated to local food pantries. Each season we diversify our offerings, bringing you a wide range of vegetables, herbs, and flowers. We value your feedback and suggestions.

Below is a list of farm produce that you are likely to receive each season.

Spring » Arugula » Beets » Bok Choy » Broccoli » Cabbage » Escarole » Kale » Kohlrabi » Lettuce » Mei Quing Choi » Mustard Greens » Peas » Radicchio » Radish » Salad Greens » Spinach » Swiss Chard » Turnips

Summer » Asian Greens » Basil » Carrots » Cherry Tomatoes » Cilantro » Cucumbers » Dill » Eggplant » Fava Beans » Flowers » Heirloom Tomatoes » Herbs » Hot Peppers » Lettuce » Parsley » Salad Tomatoes » Sauce Tomatoes » Snap Beans » Summer Squash » Sweet Peppers » Swiss Chard » Tomatillos » Zucchini

Autumn » Arugula » Beets » Broccoli » Cabbage » Carrots » Cauliflower » Celeriac (celery root) » Collards » Fennel » Herbs » Kale » Leeks » Lettuce » Mustard Greens » Onions » Radish » Raspberries » Spinach » Swiss Chard » Winter Squash