Seasonal List of Produce

Bok Choy

Description
Originating in China, these juicy greens look just like their name says, one of the names anyway - bok (white) and choy (vegetable). They have white stems with dark green leaves, and are very nutritious with a mild, sweet flavor.

Preparation
Pak choy stems can be cut like celery stalks for crunch in a salad, or cooked in soups and stir-fries. Likewise, the greens are good raw, sliced thinly for soups, or stir-fried.