Seasonal List of Produce

Dill

Description
Though its name originates from a Norse word that means "to lull," in the culinary world, dill is a dominant flavor.

Preparation
The feathery leaves of dill add a tang to dressings, dips and marinades and taste delicious with broccoli, cabbage, carrot, cucumber, cauliflower, eggplant, tomato, and some cheeses and meats. Use fresh dill quickly as the flavor only lasts for a few days. To dry dill, spread the leaves on a mesh screen, out of sunlight, and then store them in an airtight container.