How I used my Week 1 CSA Veggies
I didn't grow up eating turnips and radishes so I'm often stumped on how to prepare them. This week, I made this recipe (gift link) with a lot of substitutions and it was delicious!

If you're interested here are the substitutions I made. I tend never to buy anything for just one recipe, I like to use up whatever I already have.
1 bunch radishes replaced 1 of the 2 bunches of turnips
equal parts tahini and soy sauce replaced miso paste
skipped salad leaves, didn't have them

In case you're curious about the rest of the veggies:
kale, turnip greens, radish greens - cooked with olive oil on stovetop, served with eggs for breakfast
beet greens and stems - cooked with chicken sausage and served with garlic scape pesto pasta
scallions - used in a huevos rotos, a Spanish breakfast potato dish
green garlic bulb and lower stem - slowly simmered and served over pasta
pea shoots - mixed with my own garden lettuce for lots of side salads with lemon and olive oil!