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Phillies Bridge Farm Community

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How I used my Week 1 CSA Veggies

I didn't grow up eating turnips and radishes so I'm often stumped on how to prepare them. This week, I made this recipe (gift link) with a lot of substitutions and it was delicious!



If you're interested here are the substitutions I made. I tend never to buy anything for just one recipe, I like to use up whatever I already have.

  • 1 bunch radishes replaced 1 of the 2 bunches of turnips

  • equal parts tahini and soy sauce replaced miso paste

  • skipped salad leaves, didn't have them


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In case you're curious about the rest of the veggies:

  • kale, turnip greens, radish greens - cooked with olive oil on stovetop, served with eggs for breakfast

  • beet greens and stems - cooked with chicken sausage and served with garlic scape pesto pasta

  • scallions - used in a huevos rotos, a Spanish breakfast potato dish

  • green garlic bulb and lower stem - slowly simmered and served over pasta

  • pea shoots - mixed with my own garden lettuce for lots of side salads with lemon and olive oil!

More about Alliums! And more ideas for cooking your green garlic.


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Green Garlic!

Watch to learn more about green garlic!


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Belated May Day Musings

A bit belated, but happy May Day everyone! Something that makes me really proud to be part of the Phillies Bridge community is that we know that our vision for sustainability has to include sustainability for the staff and crew. Federally, agricultural workers don’t have the same protections as other workers, and even in New York farmworkers didn’t get the rights to overtime pay, collective bargaining, and disability/paid family leave until 2019. At Phillies Bridge, our farm crew not only gets free housing but they also get full pay plus overtime. Investing in our workers is just one of the ways that we invest in our land and our collective future. 


P.S. Does anyone have a May Day tradition they want to share? Mine is sobbing while singing along to the Billy Elliot soundtrack 😂

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