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How to cook cabbage?

Easy:

Slice into 1-inch wedges (keeping a section of core helps them hold together.) Olive oil, salt, a 425 degree oven and roast it until it's delicious. If it's not delicious, put it back in! You can always remove some bits that are browning and put the thicker pieces back in. For me, that often means ~30 mins with a flip halfway, BUT sometimes it takes longer.

Often times, this cabbage is so GOOD that it doesn't make it to the table. Seriously, it just gets eaten on the stovetop right off the sheet pan.

Slightly more involved:

I made this Caramelized Beans with Tomato and Cabbage recipe a few nights ago and it was delicious!

Farming is hungry work, of course, and although there isn't a massive amount of variety in the veggies available to us right now, we have been eating lots of great meals, as we hope you have been too! Our farm hand, Sophie, has been eating all things cabbage (roasted, mostly, often with a Miso butter dressing, or in a fresh cabbage, beet, and carrot salad). Our board member, Alex Lotero Vanderkam, has been using her CSA radishes in this tasty recipe. I have been making lots of Spanakopita (Spinach Pie), and wanted to share the recipe with you all. It is very simple and can be easily altered, if you want to add different cheese or greens in (chard is often a good addition!). 

Spanakopita Recipe:

1. Take your frozen filo pastry roll out of the freezer to thaw while you cook your spinach filling.

2. Dice up an onion and a…

As we look ahead to 2026, we’re excited to share an update from our Board of Directors! After many years of dedicated service, Jim Longbotham has stepped down as President of the Board. Jim’s steady leadership, thoughtful guidance, and unwavering commitment to the farm have shaped who we are today. We are deeply grateful for the countless hours, care, and wisdom he brought to this role, and we’re thankful that his impact will continue to be felt for years to come.

We are also thrilled to introduce our new Board President, Ellie Zeitlin. Ellie brings a thoughtful, values-driven approach to leadership and a strong belief in the farm’s mission of sustainable agriculture, food justice, and education. We’re excited to move into this next chapter with Ellie’s perspective, energy, and collaborative spirit guiding the board’s work.

To learn more about Ellie and the full Board of Directors, we invite you to visit…

Welcome to Phillies Bridge Farm Project Community Group! You can connect with other members, get updates, share recipes, photos of your CSA share, and more!