top of page

CSA Shares
Community Supported Agriculture

A CSA share (Community Supported Agriculture) is a way to become a member of the farm by purchasing a “share” of the harvest for the season. Members receive a regular box of fresh, locally grown produce and help support the farm’s work upfront.

2026 Main Season CSA

We offer our shares in two sizes.

  • Our full share is designed for a 3-4 person family or 1-2 hungry vegetarians.

  • Our half share is designed for 1 person, or 2 people who don't eat as many vegetables.

​

​

A typical week will include 6-8 items, including greens, roots, and fruiting vegetables according to the season. Both sizes include the same items, in quantities based on share size. Please see below for examples of what a share might include.

​

There are two pickup options, Tuesday from 3-6pm and Saturday from 9am-12pm. PYO is open Monday-Saturday 9am-6pm or sunset (whichever is sooner).

 

CSA members also have access to the pick-your-own field. We grow a variety of veggies and flowers including cherry tomatoes, beans, hot peppers, and herbs.

 

 

The season is 23 weeks long and begins June 9th for Tuesday Pickups and June 13th for Saturday Pickups.  

 

See our Add-On page for more information on Fruit, Egg, Sheep's Milk Yogurt, Mushrooms, and Meat & Dairy​

.

PXL_20201130_203600602.MP.jpg
PXL_20201130_203600602.MP.jpg

2026 Pricing

​

  • Our full share is designed for a 3-4 person family or 1-2 hungry vegetarians

    • Price: $1200 (~$53/week) 
       

  • Our half share is designed for 1 person, or 2 people who don’t eat as many vegetables. This is our most popular option.

    • Price: $600 (~$26/week)

​

  • Sliding Scale and SNAP plans available for those who could otherwise not sign up, see more info here

​

  • Contributor Share pricing is available for those with the means to pay the full cost of production and support fair wages for our farmers.

What crops might be in the share by month

Every season is a little bit different, here you can see some of the seasonality of the crops we grow. As a diversified farm, we grow over 300 varieties of crops. Each season we like to try some new varieties with new resiliencies and flavors.  

June
July
August
September
October
November
Kale
Kale
Summer Squash
Delicata Squash
Summer Squash
Kale
Collards
Collards
Cucumber
Spaghetti Squash
Collards
Collards
Radish
Radish
Eggplant
Tomatoes
Tomatoes
Lettuce
Lettuce
Lettuce
Tomatoes
Eggplants
Green Tomatoes
Komatsu
Pea Shoots
Bok Choy
Sweet Corn
Peppers
Eggplant
Bekana
Bok Choy
Swiss Card
Broccolini
Kale
Peppers
Mustard Greens
Swiss Card
Scallions
Onions
Watermelon
Scallions
Wasabina
Scallions
Kohlrabi
Leeks
Cantaloupe
Radish
Watermelon Radish
Cilantro
Garlic Scapes
Green Peppers
Lettuce
Komatsu
Daikon Radish
Kohlrabi
Beets
Garlic
Napa Cabbage
Frise
Red Radish
Garlic Scapes
Hakurei Turnips
Potatoes
Komatsu
Napa Cabbage
Napa Cabbage
Beets
Summer Squash
Carrots
Summer Squash
Fennel
Storage Cabbage
Arugula
Broccolini
Lettuce
Frise
Swiss Card
Onions
Mustard Greens
Cucumber
Hot Peppers
Swiss Card
Lettuce
Winter Squash
Swiss Chard
Kale
Mustard greens
Arugula
Frise
Potatoes
Radish
Beets
Garlic
Eggplant
Collards
Arugula
Fresh Garlic
Scallions
Winter Squash
Bekana
Daikon Radish
Carrots
Turnips
Celery
Kohlrabi
Fennel
IMG_6220.jpg
bottom of page