Intro to Pressure Canning
Sat, Sep 12
|Location is TBD
Get over the fear of pressure canning and preserve healthy soups, stews, vegetables, meats and other low acid foods. Learn the basic science and how to’s, see what equipment you need and a demo of the process. $25 per class, $20 for Phillies Bridge CSA members and camp families Please RSVP below!
Time & Location
Sep 12, 2026, 10:00 AM – 12:00 PM
Location is TBD
About the event
Learn the art of home canning, drying and preserving your garden bounty, produce from any
of our local farmers markets or even join Phillies Bridge CSA. Whichever you chose, we will
teach you how you can eat local food throughout the year. At each session you will benefit
from samples to taste, handouts; recipes and time for Q & A to help you become a
confident canner. Lessons are led by master canner and long time farm member Susan Loxley-Friedle.